Red Onion (Powder, Flakes, Chopped, Granules)

Dehydrated red onion retains 85% of its natural flavor and pungency, with a moisture content reduced to 4–6%, ensuring a shelf life of 12–18 months. Each 100 grams delivers 2–3 grams of protein and 40–50 calories, making it a versatile ingredient for seasoning, soups, and snacks. It provides 1–2 grams of dietary fiber and contains essential sulfur compounds that support heart health. Carefully processed to meet global food safety standards, dehydrated red onion offers consistent quality and ease of use, making it a preferred choice for culinary and industrial food applications in international markets.

White Onion (Powder, Flakes, Chopped, Granules)

Dehydrated white onion retains 80–85% of its aroma and mild flavor, making it ideal for sauces, soups, and seasonings. With moisture content reduced to 5%, it offers a long shelf life of 12–18 months. Each 100 grams provides 3 grams of dietary fiber and 40–50 calories, ensuring a nutritious addition to recipes. Rich in antioxidants like quercetin, it supports immune health. Processed for consistent texture and taste, dehydrated white onion meets the demands of global food manufacturers, offering a reliable ingredient for culinary and industrial applications.

Garlic (Powder, Flakes, Chopped, Granules)

Dehydrated garlic retains 90% of its bold flavor and aroma, with a moisture content of 5–7% for a shelf life of 12–18 months. Each 100 grams provides 5–6 grams of protein, 150 calories, and essential compounds like allicin, which supports cardiovascular health. With 2–3 grams of fiber per serving, it’s a nutritious and versatile choice for spice blends, condiments, and processed foods. Carefully dehydrated for maximum flavor retention, our garlic products meet international quality standards, making them suitable for global culinary and health-focused markets.

Ginger (Powder, Flakes, Granules)

Dehydrated ginger preserves 85–90% of its natural zing, offering 3–4 milligrams of gingerol per gram, a powerful antioxidant and anti-inflammatory compound. With a moisture content reduced to 5%, it has a shelf life of 12–15 months. Each 100 grams provides 3 grams of protein and 80–90 calories, making it ideal for teas, spice blends, and wellness products. Known for its warming properties, dehydrated ginger is meticulously processed to ensure consistent flavor and quality, meeting the requirements of global culinary and health industries.

Potato (Powder, Flakes, Starch)

Dehydrated potato retains 80–85% of its natural starch content, delivering 2–3 grams of protein and 60–80 calories per 100 grams, making it ideal for soups, snacks, and baking. Moisture content is reduced to 5–8%, providing a shelf life of 12 months. A rich source of carbohydrates, it provides 15–18 grams per serving, offering sustained energy. Processed to maintain consistent texture and flavor, dehydrated potato products meet international quality standards, making them suitable for global food and snack industries.

Green Chilli (Powder, Flakes, Chopped)

Dehydrated green chili retains 88% of its spiciness, with a capsaicin content of 1–2 milligrams per gram, providing a robust heat profile. Moisture content is reduced to 4–6%, ensuring a shelf life of 12–15 months. Each 100 grams contains 40–50 calories and essential vitamins like Vitamin C, offering 20–25 milligrams per serving. Ideal for curry powders, pickles, and spice blends, dehydrated green chili is processed to retain its vibrant color and consistent quality, meeting the demands of global spice and food industries.

Carrot (Powder, Cubes, Flakes)

Dehydrated carrot retains 90% of its beta-carotene, providing 8–10 milligrams of Vitamin A per 100 grams, which supports eye health. With moisture content reduced to 5–6%, it ensures a shelf life of 12 months. Each 100 grams offers 35–40 calories and 2 grams of dietary fiber, making it a nutritious ingredient for soups, purees, and baby foods. Dehydrated carrot is meticulously processed to maintain its vibrant orange color, sweet flavor, and nutritional value, meeting the needs of global food manufacturers and health-focused industries.

Cabbage (Powder, Cubes, Flakes)

Dehydrated cabbage retains 85–90% of its nutrients, including 15–20 milligrams of Vitamin C per 100 grams, supporting immune health. With moisture content reduced to 5%, it offers a shelf life of 12 months. Each 100 grams provides 30–40 calories and 2–3 grams of dietary fiber, making it a light and nutritious addition to soups, instant mixes, and prepared meals. Processed to ensure consistent texture and quality, dehydrated cabbage meets international food safety standards and is ideal for global culinary applications.

Tomato (Powder, Flakes)

Dehydrated tomato retains 88–90% of its natural flavor and nutrients, including 8–10 milligrams of lycopene per 100 grams, a powerful antioxidant. With moisture content reduced to 4–6%, it boasts a shelf life of 12–15 months. Each 100 grams provides 50–60 calories and 1–2 grams of dietary fiber, making it a versatile ingredient for sauces, soups, and spice blends. Dehydrated tomato is processed to preserve its vibrant red color and tangy taste, meeting the requirements of international food manufacturers and culinary markets.

Lemon (Powder, Cubes)

Dehydrated lemon retains 90% of its zesty flavor and offers 25–30 milligrams of Vitamin C per 100 grams, fulfilling 30–35% of daily needs. Moisture content is reduced to 5%, ensuring a shelf life of 12 months. Each 100 grams provides 20–30 calories, making it ideal for beverages, dressings, and marinades.

Its tangy, fresh flavor is preserved through careful processing, meeting global quality standards for food and beverage industries.